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Guajillo Chile Salsa
A Versatile Salsa Try this very simple salsa made with guajillo chile, a mild dried chile with a complex fruity flavor. It is one of the most popular chiles in Mexico for making salsa. The chiles...
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Chile Rayado
Chile Rayado, an Heirloom Variety from La Misión, Hidalgo, Mexico The Striped Chile Chile rayado means “striped chile” due to the naturally occurring light colored ridges. It is a member of the...
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How to Use a Molcajete
Molcajete – A Mortar and Pestle Made of Volcanic Stone Used for Food Preparation (Stone Molcajete on Amazon) A Prehispanic Food Processor A molcajete is a large mortar and pestle made from volcanic...
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Pico de Gallo
A Mexican Classic Pico de gallo is a raw salsa known as a salsa fresca, or “fresh salsa,” in Spanish. It is a delicious combination of Roma tomatoes, white onion, cilantro, serrano chile and a splash...
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Salsa Verde
Salsa Verde or “Green Sauce” Salsa verde is a staple in every Mexican kitchen. It’s great for making enchiladas verdes or for topping carne asada tacos. We also think it is great on eggs. It is a...
View ArticleGuajillo Chile Salsa
A Versatile Salsa Try this very simple salsa made with guajillo chile, a mild dried chile with a complex fruity flavor. It is one of the most popular chiles in Mexico for making salsa. The chiles...
View ArticleChile Rayado
The Striped Chile Chile rayado means “striped chile” due to the naturally occurring light colored ridges. It is a member of the jalapeño family although it is much hotter than a typical jalapeño. The...
View ArticleHow to Use a Molcajete
Get a Molcajete A Prehispanic Food Processor A molcajete is a large mortar and pestle made from volcanic stone used to prepare Mexican food, particularly salsas. Think of the molcajete as a Prehispanic...
View ArticleSalsa Verde
Salsa Verde or “Green Sauce” Salsa verde is a staple in every Mexican kitchen. It’s great for making enchiladas verdes or for topping carne asada tacos. We also think it is great on eggs. It is a...
View ArticlePico de Gallo
A Mexican Classic Pico de gallo is a raw salsa known as a salsa fresca, or “fresh salsa,” in Spanish. It is a delicious combination of plum (Roma) tomatoes, white onion, cilantro, serrano chile and a...
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